If I had to pick a last meal on this earth, it'd be divinity fudge. This version is delicious, sugar-free, easy to make, and only 4 ingredients. I think you can call it divine.

INGREDIENTS

Spoon coconut butter, maple syrup, and 4 tablespoons of the cashew milk into a microwave-safe bowl
Microwave in 20-second increments until coconut butter is creamy and easy to stir (about 40-60 seconds)
Add the unsweetened cocoa powder and stir with a hand mixer
Add additional cashew milk if needed to reach a consistency like cake frosting
Line a brownie pan with parchment paper and spoon fudge batter into the pan
Refrigerate for about an hour, slice up and enjoy!

You can use any type of milk you'd like in this recipe
You can also add in extracts to flavor these little guys (some ideas: peppermint extract for peppermint patty fudge or orange extract for a little orange-chocolate fudge or maple extract for a little chocolate-maple fudge). Get creative, it's your fudge!
The beautiful thing about this fudge is that once it sets in the fridge, you can take it out of the fridge and (assuming you don't have a super hot house) and eat them at room temp.
You should, however, make sure to keep them refrigerated as I suspect the cashew milk ingredient would make them go bad at room temperature
You can also freeze them (and eat them straight from the freezer for a cold treat or defrost them)