These are dreamy!INGREDIENTS:
• 1.5 C of @choczero white chocolate chips
• 12 drops of orange extract
• (optional) swirl of @choczero chocolate sauce
• Silicone chocolate mould
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DIRECTIONS
1. Fill chocolate mould with white chocolate chips (see third image)
2. Add one to two drops of orange extract
3. Place mould in microwave and microwave for 30 seconds. The chocolate will have melted a bit, allowing you to add more white chocolate chips to the mould.
4. Add additional chocolate chips to top off the mould.
5. Microwave for 30 more seconds
6. Stir the melted chocolate to mix flavors
7. Put in fridge and refrigerate for about 30 mins
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Note: swap out the orange extract for any extract flavor you’d like to make different truffles. Try these varieties: raspberry swirl, peppermint patty, or marzipan (almond extract). They sky is the limit!! 💕
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